Recipes – Tagged "Extra Virgin Olive Oil" – Page 2 – Rocky Mountain Olive Oil

Ingredients

• 1 sourdough baguette, sliced and lightly toasted
• 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!)
• 2 1/4 cups warm water (approx. 100 degrees F)
• 4 teaspoons active dry yeast
• 1/3 cup plus 2 teaspoons granulated sugar, divided
• 5 cups
• 5 cups sweetcorn (either canned, or cooked and removed from cob)
• 1 cup fresh blueberries, washed
• ½ cup crumbled feta cheese
• 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub
• 1 ½ Tablespoons Rocky Mountain Olive Oil Extra