Honey Garlic Pork Chops
This sweet and savory pork chop is a member favorite from our archives. A bright, colorful salad makes a great accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1 Tbsp Vinegar, apple cider
- 2 tsp Lemon juice
- 1 tsp Mustard, Dijon
- 1/2 tsp Honey
- 1/4 cup Oil, olive
- 8 oz Cucumbers, chopped
- 2 Oranges, segments
- 1/4 cup Pomegranate seeds / arils (look for these already removed from the shell to save time)
- 8 oz Baby kale
- 1/4 cup Almonds, sliced
- 2 Tbsp Honey
- 2 tsp Soy sauce, low-sodium
- 1/2 tsp Garlic powder
- 1 tsp Vinegar, red or white wine
- 4 Pork chops, bone-in or out
- 1 Tbsp Oil, cooking
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