Seafood Stew Recipe with Mussels and Shrimp - Great British Chefs
Frances Atkins' turns a seafood stew into something really special, decorating it to look like a rock pool - a perfect recipe to try with children
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1000g of mussels
- 850ml of chicken stock, or vegetable stock
- 100g of puy lentils
- 1 small shallot
- 4 new potatoes
- 4 crevettes
- 50g of samphire
- 75g of spinach
- 6 wild garlic leaves
- 56g of potted shrimp
- salt
- pepper
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