Cajun Rotisserie Turkey
This Whole Cajun Rotisserie Turkey is a summer favorite. It is seasoned with all the right spices and comes out moist on the inside and crispy on the outside.
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Cooking tools:
- Grill
- Skewer
- Butcher's twine
- Instant-read thermometer
- Pot
- Mixing bowl
- Measuring cup
- Aluminum foil
- Cutting board
- Chef's knife
- Carving knife
Ingredients
- 1 Large Turkey
- ¼ cup of melted butter
- RUB
- 3 Tbsp of Cajun seasoning
- 1 Tbsp of Poultry Seasoning
- 1 Tbsp of Paprika
- 1 Tsp Cayenne pepper
- 1 Tsp White pepper
- 1 tbsp of Garlic powder
- 1 tbsp of Onion powder
- 2 tbsp of fresh parsley
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