Braai-time Pizzas Recipe | Spur Sauces

Ingredients

• 500 g (3½ cups) cake flour
• 5 ml (1 tsp) sugar
• 2 ml (¼ tsp) salt
• 5 g (8 ml) instant dry yeast
• About 300 ml lukewarm water
• 15 ml (1 Tbsp) cooking oil
• 100 g tomato paste
• 80 ml (1/3 cup) Spur Braai-time Marinade
• 30 ml (2 Tbsp) water
• 200 g (500 ml) grated mozzarella cheese
• 50 g chopped spinach or kale, lightly blanched
• 8 black olives, pitted
• 15 ml (1 Tbsp) chopped fresh mixed herbs or 5 ml (1 tsp) dried
• Freshly ground black pepper to taste
• 200 g feta cheese, crumbled slightly
• 30 ml (2 Tbsp) freshly chopped thyme or 10 ml (2 tsp) dried