Christmas Cinnamon Pudding - Durkee® Food Away From Home
Christmas Cinnamon Pudding recipe yields 24 servings; combines flaky cake with rich cinnamon sauce and chopped pecans. Perfect for festive desserts!
Ingredients
- Cake
- 4 cup flour
- 2 cup sugar
- 4 tsp baking powder
- 4 tsp Durkee® Cinnamon, Ground
- 1 tsp salt
- 2 cup milk
- 4 tbsp butter, melted
- 2 tsp Durkee® Vanilla Flavor, Imitation
- 2 cup pecans, chopped
- Sauce
- 4 cup brown sugar
- 3 cup water
- 4 tbsp butter
- 1/4 teaspoon salt
- 1 tsp Durkee® Rum Flavor, Imitation
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