Spicy Fish Soup | Just A Pinch Recipes
In a large pot, melt butter together with your oil on medium-low and add your minced garlic cloves. Meanwhile, chop up the potatoes, celery, and onion. Add celery and onions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2-3 stalk(s) celery
- 3-4 medium potatoes
- 1/2 - yellow onion
- 1 tablespoon(s) avocado or olive oil
- 1-3 pinch(es) red pepper flakes
- 1 teaspoon(s) smoked paprika
- 1 bay leaf
- 2 clove(s) garlic
- 2 teaspoon(s) onion powder
- 12-16 ounce(s) snapper (or white fish of your choice)
- 6-10 cup(s) vegetable stock
- 5 tablespoon(s) butter
- 1/2 - lemon, squeezed
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried parsley
- - salt and pepper to taste
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