Vegan Sweet Potato and Tomato Pasta Bake by Deliciously Ella
Sweet potatoes roasted in oil and cinnamon made this dish so tasty
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Pot
- Colander
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 4 servings of wholegrain gluten free pasta (I tend to use brown rice pasta)
- 4 small to medium sweet potatoes
- 8 plum tomatoes
- a dozen cherry tomatoes
- 1 jalapeño pepper
- 1 dessert spoon of tomato puree
- a handful of fresh basil
- olive oil
- chilli flakes
- cinnamon
- salt
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