Butter Parmesan Baked Scallops: Easy, Crispy - Seafood Portal
Butter Parmesan Baked Scallops are the easiest way to achieve restaurant quality scallop dishes at home. This Best Baked Scallop Recipe is ready in 18 minutes,
Ingredients
- 1 lb (450 g) Sea Scallops, large, dry-packed
- 1 tbsp Extra Virgin Olive Oil
- Kosher Salt, to taste
- Freshly ground Black Pepper, to taste
- 4 tbsp Unsalted Butter, melted
- 1/2 cup (50 g) Finely grated Parmesan Cheese
- 1/4 cup (30 g) Panko Breadcrumbs
- 2 cloves Fresh Garlic, finely minced
- 2 tbsp Fresh Parsley, finely chopped
- 1 tsp Lemon Zest
- 1/2 tsp Dried Italian Herbs (optional)
- Pinch of Chilli Flakes (optional)
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