Butter Parmesan Baked Scallops: Easy, Crispy - Seafood Portal

Butter Parmesan Baked Scallops: Easy, Crispy - Seafood Portal

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Butter Parmesan Baked Scallops are the easiest way to achieve restaurant quality scallop dishes at home. This Best Baked Scallop Recipe is ready in 18 minutes,

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Ingredients

  • 1 lb (450 g) Sea Scallops, large, dry-packed
  • 1 tbsp Extra Virgin Olive Oil
  • Kosher Salt, to taste
  • Freshly ground Black Pepper, to taste
  • 4 tbsp Unsalted Butter, melted
  • 1/2 cup (50 g) Finely grated Parmesan Cheese
  • 1/4 cup (30 g) Panko Breadcrumbs
  • 2 cloves Fresh Garlic, finely minced
  • 2 tbsp Fresh Parsley, finely chopped
  • 1 tsp Lemon Zest
  • 1/2 tsp Dried Italian Herbs (optional)
  • Pinch of Chilli Flakes (optional)

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