Sweet & Spicy Mango Chutney: Easy Taste of the Tropics!
Fancy a bit of sunshine? This easy mango chutney recipe is sweet, tangy & spicy - perfect with cheese, chicken, or curry! It's absolutely smashing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 large ripe mangoes, peeled and diced (about 4 cups/950ml)
- 1 medium red onion, finely chopped (about 1 cup/240ml)
- 1 cup granulated sugar (200g)
- 1 cup apple cider vinegar (240ml)
- 1/2 cup water (120ml)
- 1/4 cup golden raisins (40g)
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, peeled and grated (about 1 tablespoon)
- 1 red chili pepper, seeded and finely chopped (or 1/2 teaspoon red pepper flakes)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup fresh lime juice (60ml)
- 1/4 cup chopped fresh cilantro (coriander)
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