Green Salad — Recipe | Borjomi Gastro Guide
Green Salad — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 200 grams cress
- 50 grams Coriander
- 1 teaspoon Sesame Oil
- 1 a pinch Ground cinnamon
- 1 teaspoon Powdered sugar
- 1 piece Lemon
- 100 milliliters Olive oil
- 70 grams Shelled sunflower seeds
- 2 pieces Kiwi
- 2 pieces Cucumber
- 2 pieces Green bell pepper
- 1 piece avocado
- 50 grams Parsley
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