Cranberry Pecan Tart with Orange Pastry Crust - Challenge Dairy

Ingredients

• ½ cup (1 stick) Challenge European Style Butter
• 1¼ cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon finely grated orange zest (1 medium orange)
• 3-4 Tablespoons fresh orange juice (from the same orange)
• ¼ cup (½ stick) Challenge European Style Butter
• 2 Tablespoons corn starch
• 3 eggs
• ½ cup light brown sugar
• 1 cup sugar
• 2 cups fresh or frozen cranberries (8 ounce)
• 1 cup chopped pecans (4 ounce)