Smoked Turkey Sandwiches with Spicy Aioli Recipe | Valerie Bertinelli | Food Network

Smoked Turkey Sandwiches with Spicy Aioli Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 4 individual ciabatta rolls, sliced in half lengthwise
  • Spicy aioli (see recipe below)
  • 4 slices picante provolone
  • 3 roasted red peppers, sliced into strips (about 1 cup)
  • 1 pound thinly sliced smoked turkey breast
  • 1 cup tightly packed fresh basil leaves
  • 3/4 cup mayonnaise
  • 2 tablespoons Calabrian chili paste
  • Kosher salt

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