Honey Lime Garlic Butter Salmon
Oven-baked salmon with honey, lime, and garlic butter glaze, perfect for quick, flavorful dinners. - Honey Lime Garlic Butter Salmon Printable version
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Baking dish
- Aluminum foil
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 4 salmon fillets (about 6 oz each), skinless or skin-on as preferred
- 4 tablespoons unsalted butter, melted
- 1/3 cup honey
- 3 tablespoons freshly squeezed lime juice (about 2 limes)
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Lime slices for topping
- 2 tablespoons chopped fresh cilantro or parsley
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