Autumn Vegetable Succotash | MyPlate
This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a short time to prepare.
Ingredients
- 1/4 cup olive oil (or cooking oil of choice)
- 1 cup onion, diced
- 2 garlic cloves, finely chopped
- 2 cups red bell pepper, diced
- 2 cups zucchini, diced
- 2 cups yellow summer squash, diced
- 3 cups lima beans, frozen
- 3 cups corn kernels, frozen
- 2 teaspoons dried sage (or 2 tablespoons fresh, coarsely chopped)
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