Autumn Vegetable Succotash | MyPlate

Ingredients

• 1/4 cup olive oil (or cooking oil of choice)
• 1 cup onion, diced
• 2 garlic cloves, finely chopped
• 2 cups red bell pepper, diced
• 2 cups zucchini, diced
• 2 cups yellow summer squash, diced
• 3 cups lima beans, frozen
• 3 cups corn kernels, frozen
• 2 teaspoons dried sage (or 2 tablespoons fresh, coarsely chopped)