Ingredients
- 200 g plain biscuits
- 80 g butter, unsalted
- 250 g water
- 90 g jelly dessert powder, sweetened, lemon flavour
- 400 g cream cheese
- 200 g cream
- 40 g sugar (caster sugar)
- 200 g jam
- 2 tbsp lemon juice
- 1 - 2 tsp unflavoured gelatine powder
- 50 g water
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