Vanilla-Scented Roasted Cauliflower - Restaurant Association of Nova Scotia
Ingredients 2 vanilla beans, chopped into 1/2-inch pieces 5 tablespoons canola oil 1/2 teaspoon plus 1/8 teaspoon salt 1 pound cauliflower (one small head), cut
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Ingredients
- 2 vanilla beans, chopped into 1/2-inch pieces
- 5 tablespoons canola oil
- 1/2 teaspoon plus 1/8 teaspoon salt
- 1 pound cauliflower (one small head), cut into small florets
- 1 small sprig of rosemary, about 1 inch long
- 1/4 teaspoon fresh-ground pepper
- 3 tablespoons white wine
- 2 tablespoons golden raisins
- 2 tablespoons pine nuts, toasted
- 1 1/2 ounces ham, sliced into thin strips
- 3 tablespoons unsalted butter
- 1 tablespoon chopped parsley
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