Roasted Portuguese Pork Loin with Homemade Pimenta Moida | Emerils.com

Name: Roasted Portuguese Pork Loin with Homemade Pimenta Moida | Emerils.com
Ingredients: One 3 1/2- to 4-pound boneless pork loin, preferably with fat cap still attached; Kosher salt and freshly ground black pepper; 3 tablespoons minced garlic; 1 cup Homemade Pimenta Moida; 1/2 cup chopped fresh cilantro; 1/2 cup plus 2 tablespoons extra-virgin olive oil, preferable Portuguese or Spanish; 1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces

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Roast a flavorful Portuguese Pork Loin infused with Homemade Pimenta Moida and garlic, perfect for special occasions or dinner parties. Yield: 6-8 servings | Prep Time: 30 min | Marinate Overnight |...

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Ingredients

One 3 1/2- to 4-pound boneless pork loin, preferably with fat cap still attached
Kosher salt and freshly ground black pepper
3 tablespoons minced garlic
1 cup Homemade Pimenta Moida
1/2 cup chopped fresh cilantro
1/2 cup plus 2 tablespoons extra-virgin olive oil, preferable Portuguese or Spanish
1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces