Watermelon Freeze
This easy and delicious treat is great for a hot summer day or post-workout recovery. Watermelon is a good source of hydration and citrulline, and provides some electrolytes for athletes.
Ingredients
- – 1 7- to 8-pound seedless watermelon, rind removed, cut into rough 1-inch chunks (about 8 cups)
- – 1/2 cup Real California low-fat milk
- – 1/2 cup Real California plain low-fat yogurt
- – 1 teaspoon fresh lime juice
- – 4 to 5 fresh mint leaves (optional)
- – 1 to 2 teaspoons honey or simple syrup (optional)
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