Judy’s Tomato Torte - Alabama Farmers Federation

Ingredients

• 1 pie shell
• 2 cups shredded mozzarella cheese
• 3 tablespoons chopped fresh basil, divided
• 3 medium ripe tomatoes, peeled and sliced
• 1 ½ tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper