Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans | PERDUE®

Ingredients

• 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
• 1 cup Grilled Citrus Chicken Cherry and Manchego Salad
• 1 large red onion
• cut into 12 wedges
• 2 cups fresh cherries
• pitted and divided
• 1/4 cup Extra Virgin Olive Oil
• 3 tbsp. Red Wine Vinegar
• 3/4 tsp. Adobo All-Purpose Seasoning with Pepper
• 1 bag baby arugula
• 3/4 cup shaved Manchego cheese (1 ½-ounces)
• 1/2 cup candied pecans