Mini Oreo Cheesecakes - Creamy and Delicious
Deliciously creamy mini cheesecakes with a crunchy Oreo crust and rich, Oreo-filled filling. A perfect sweet treat for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Refrigerator
- Airtight container
Ingredients
- 1 ½ cups crushed Oreo cookies (about 16 cookies, for crust).
- 4 tbsp unsalted butter, melted (for crust).
- 16 oz cream cheese, softened (for filling).
- ½ cup granulated sugar (for filling).
- 1 tsp vanilla extract (for filling).
- 2 large eggs (for filling).
- ¼ cup sour cream (for filling).
- ½ cup heavy cream (for filling).
- 8 Oreo cookies, chopped (for filling).
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