Grilled Squash Garlic Bread BY WOMAN'S DAY KITCHEN - Healthy Shopping Expo Online

Ingredients

• Organic
• Vegetarian
• 2. Split ciabatta bread and grill until toasted, 1 minute per side, then rub each cut side with 1 large clove garlic and brush with 1 tablespoon olive oil.
• 3. Spread ricotta on each half, then top with zucchini, squash, and scallions. Zest lemon on top and drizzle with 1 tablespoon olive oil.
• 3 small zucchini
• 2 summer squash
• 3 tbsp. plus 1 tsp olive oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 bunch scallions
• 1 large ciabatta bread (10 in. by 7 in.)
• 1 large clove garlic
• 1/2 c. ricottta
• 1/2 lemon
• 30 Minutes