Ingredients
- 1 (2-layer size) yellow or white cake mix (without pudding)
- 2 packages active dry yeast
- 5 cups all-purpose flour
- 2 1/2 cups hot water
- Softened butter, to taste
- Ground cinnamon, to taste
- Granulated sugar, to taste
- 1/2 cup margarine
- 1/4 cup firmly packed brown sugar
- 1/4 cup light corn syrup
- 1 cup chopped nuts
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