Peanut Butter Cup Banana Bread Recipe
Make this moist, delicious peanut butter banana bread loaded with mini peanut butter cups. A perfect way to use overripe bananas for an indulgent breakfast or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Nonstick spray
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Bread knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 1/2 cups of all purpose flour
- 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 very ripe medium bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- 8 ounces miniature peanut butter cups or chopped peanut butter cups
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