Grandma Ruth’s Pumpkin Roll | Scratch Pantry

Ingredients

• 3 eggs
• 1 cup sugar
• 2 ⁄ 3 cup pumpkin
• 1 teaspoon lemon juice
• 3 ⁄ 4 cup flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 ⁄ 2 teaspoon nutmeg
• 1 teaspoon salt
• 8 ounces cream cheese , room temperature
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• salt , pinch