Belgian Crispy Shrimp Recipe with Capers and Tarragon

Ingredients

• 2 cups of cooked Baby
• shrimp
• or
• crayfish
• 12 oz (340 g) of Moinette or Witkap Pater
• Apply
• flour
• as needed
• 1 cup of Double action
• baking powder
• vegetable oil
• salt
• and
• pepper
• Remoulade Sauce
• 2 cups of
• mayonnaise
• 1/4 cup of chopped
• capers
• Cup of
• relish
• 1 minced
• onion
• or as fits
• 1/2 tsp of
• cayenne pepper
• 1 tsp of
• tarragon
• parsley
• lemon
• to taste