Avocado Oil Mayo Recipe — No Seed Oils
Homemade mayo with avocado oil, whole eggs, lemon, and sea salt — perfected over two years in our kitchen. Optional garlic. No seed oils, no junk.
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Cooking tools:
- Blender
- Food processor
- Immersion blender
- Mason jar
- Measuring cup
- Refrigerator
Ingredients
- 2 large pasture-raised eggs, at room temperature (we ship ours from Angel Acres Farms)
- 1–2 teaspoons fresh lemon juice (or raw apple cider vinegar)
- 1–2 teaspoons fine sea salt
- ¼ clove garlic, peeled (optional — yes, just a quarter clove)
- A small splash of high-quality balsamic (optional)
- About 2 cups Marianne's Harvest or Chosen Foods avocado oil (less for runnier mayo, more for thicker — adjust to taste)
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