Vegan Shawarma Bowl
Packed with flavor and fun to make, this Vegan Shawarma Bowl is the customizable bowl of your lunch, dinner, or meal prep dreams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Mason jar
- Oven
- Serving bowl
- Plate
Ingredients
- 8 ounces bag of Butler Soy Curls (see note 1 for substitutions)
- 3 cups vegan chicken broth (or vegetable broth, see note 2)
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon dried oregano
- 1 teaspoon granulated onion or onion powder
- 1 teaspoon garlic powder
- 1 ½ teaspoons paprika
- ¾ teaspoon sea salt
- 3 tablespoons extra virgin olive oil OR broth (see note 4)
- Hummus (homemade or store-bought)
- Purple or red cabbage
- Cucumbers
- Harissa
- Parsley
- Za’atar
- Anything else you like (see note 5 for ideas)
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