Endive leaves with Apple blue cheese and hazelnut | epicuriantime.com
Taste-rich apple, blue cheese, and hazelnuts atop crisp endive leaves make a delightful French-inspired appetizer. Perfect for any gathering!
Ingredients
- 1 large Tart-sweet red apple, such as a gala or Braeburn. cored, cut into 1/8" dice.
- 3 ounces blue cheese, crumbled, to yield about 3/4 cup
- 3/4 cup (2 large) ribs celery, finely chopped
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- Kosher Salt
- 5 Belgium endives, leaves separated; smaller leaves saved for another use
- 1/2 cup hazelnuts, toasted and coarsley chopped
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