Tamatar Chutney In South Indian Style | Tomato Chutney - Zayka Ka Tadka

Tamatar Chutney In South Indian Style | Tomato Chutney - Zayka Ka Tadka

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Tamatar Chutney In South Indian Style | Tomato Chutney is a simple chutney prepared from tomatoes. This chutney prepared by cooking the tomato instead of grinding it.

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Ingredients

  • Tel/ Oil - 3 tablespoons
  • Hing/ Asafoetida - a pinch
  • Haldi powder/ Turmeric powder - 1/2 teaspoon
  • Tamatar/ Tomato - 5 finely chopped
  • Imli/ Tamarind juice - 3 to 4 tablespoons
  • Sarso/ Mustard seeds - 2 teaspoons
  • Jeera/ Cumin seeds - 1 teaspoon
  • Curry Patta/ Curry leaves - 7 to 8
  • Jeera/ Cumin powder - 1 teaspoon
  • Methi powder/ Fenugreek powder - a pinch
  • Rai powder/ Mustard powder - a pinch (optional)
  • Laal Mirch powder/ Red Chili powder - 1 teaspoon or as required
  • Namak/ Salt - as required

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