Air fryer sausage & vegie bake
Nothing says a tasty, quick and easy dinner than an air fryer sausage and vegetable bake, served with a zesty pesto dressing.
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Cooking tools:
- Air fryer
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 1 red onion, cut into wedges
- 1 medium red capsicum (200g), cut into thick strips
- 1 medium yellow capsicum (200g), cut into thick strips
- 400g Kent pumpkin, skin on, cut into 1cm wedges
- olive oil cooking spray
- 8 thick pork and fennel sausages
- 1 cup (260g) basil pesto
- 1 tbsp extra virgin olive oil
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