Coconut Curry Salmon in Banana Leaves Recipe
Sweet, sour, salty, spicy; they all work harmoniously together to give you a full-bodied flavor experience. Even my husband, who is not a big fan of fish, loved this dish.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Paleo
- Oven
- Blender
- Food Processor
- Stove
- Sugar-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Asian
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
Ingredients
- 2 cloves Garlic
- 1 Shallot
- 1 tablespoon Fresh Ginger
- 1 Lemongrass
- 1 handful Fresh Thai Basil
- 2 Thai Chili Pepper
- 1 tablespoon Curry Powder
- 1 teaspoon Chili Powder
- 2 teaspoons Ground Cardamom
- 2 tablespoons Fish Sauce
- 1/2 cup Coconut Milk
- 1 Lime
- 2 Salmon Fillet
- 1 package Banana Leaves
- to taste Jasmine Rice
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