Express Rider Cocktail Recipe | PUNCH
A "warm and inviting" spin on the Boulevardier cocktail recipe made with fig-infused rye, PX sherry and Campari.
Keywords
- Campari
- sherry
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Cooking tools:
- Blender
- Centrifuge
- Kitchen scale
- Cheesecloth
- Fine-mesh sieve
- Jigger
- Bar spoon
- Rocks glass
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 ounce fig-infused rye whiskey (see Editor’s Note)
- 3/4 ounce blood orange–infused sweet vermouth (see Editor’s Note)
- 1/2 ounce Scotch, preferably Highland Park 12
- 1/2 ounce five spice–infused Pedro Ximénez sherry (see Editor’s Note)
- 1/4 ounce Campari
- 2 dashes chocolate bitters
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