Creamy spaghetti
Made with plant-based milk, cashews, and nutritional yeast, this sauce comes together easily in a blender and can be adjusted to your preferred thickness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 3 1/2 oz <p>spaghetti</p>
- 2/3 cup <p>cashews</p>
- 2 <p>garlic cloves, minced</p>
- 3 tbsp. <p>nutritional yeast</p>
- .5 <p>zest and juice lemon</p>
- 1 tbsp. <p>olive oil</p>
- <p>handful of fresh dill</p>
- 7 cups <p>plant-based milk</p>
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