New England Cinnamon Sugar-Cider Donuts | Saveur
These donuts can also be dipped in a simple glaze made from boiled-down apple cider, butter, and confectioners' sugar.
Ingredients
- 1 <sup>3</sup>⁄<sub>4</sub> cups (7 3/4 oz.) all-purpose flour, sifted
- <sup>1</sup>⁄<sub>4</sub> cup (1 1/8 oz.) whole wheat graham flour
- 3 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 2 tbsp. unsalted butter
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 2 egg yolks
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> cup apple cider
- <sup>1</sup>⁄<sub>4</sub> cup buttermilk
- Canola oil, for forming and frying
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