New England Cinnamon Sugar-Cider Donuts | Saveur

New England Cinnamon Sugar-Cider Donuts | Saveur

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These donuts can also be dipped in a simple glaze made from boiled-down apple cider, butter, and confectioners' sugar.

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Ingredients

  • 1 <sup>3</sup>⁄<sub>4</sub> cups (7 3/4 oz.) all-purpose flour, sifted
  • <sup>1</sup>⁄<sub>4</sub> cup (1 1/8 oz.) whole wheat graham flour
  • 3 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 2 tbsp. unsalted butter
  • 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
  • 2 egg yolks
  • 1 tsp. vanilla extract
  • <sup>1</sup>⁄<sub>4</sub> cup apple cider
  • <sup>1</sup>⁄<sub>4</sub> cup buttermilk
  • Canola oil, for forming and frying

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