Vegan Chocolate Cake - Best Vegan Recipes

Name: Vegan Chocolate Cake - Best Vegan Recipes
Ingredients: 300 ml dairy free milk (room temperature (for vegan buttermilk)); 1 tbsp apple cider vinegar (for vegan buttermilk); 375 g all purpose flour (sifted); 95 g cocoa powder (Dutch-process, sifted); 2 tsp baking powder; 1.5 tsp baking soda; 0.5 tsp sea salt; 350 g granulated sugar; 110 g brown sugar; 113 g plant butter (unsalted, melted and cooled to room temperature); 220 g dairy free yogurt (room temperature); 1 tsp vanilla extract; 240 ml hot water; 1 tsp espresso powder (dissolvable); 240 ml coffee (brewed, decaf if desired (alternative to hot water + espresso powder)); 480 ml vegan heavy cream; 45 ml maple syrup; 113 g plant butter (salted); 0.125 tsp sea salt; 680 g vegan dark chocolate; 50 g cocoa powder (Dutch-process); 240 g vegan sour cream; 0.5 tsp vanilla extract

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This ultra lush and rich vegan chocolate cake is the definition of decadence with a soft and tender moist crumb. Coated in the fudgiest chocolate fudge frosting

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Ingredients

300 ml dairy free milk (room temperature (for vegan buttermilk))
1 tbsp apple cider vinegar (for vegan buttermilk)
375 g all purpose flour (sifted)
95 g cocoa powder (Dutch-process, sifted)
2 tsp baking powder
1.5 tsp baking soda
0.5 tsp sea salt
350 g granulated sugar
110 g brown sugar
113 g plant butter (unsalted, melted and cooled to room temperature)
220 g dairy free yogurt (room temperature)
1 tsp vanilla extract
240 ml hot water
1 tsp espresso powder (dissolvable)
240 ml coffee (brewed, decaf if desired (alternative to hot water + espresso powder))
480 ml vegan heavy cream
45 ml maple syrup
113 g plant butter (salted)
0.125 tsp sea salt
680 g vegan dark chocolate
50 g cocoa powder (Dutch-process)
240 g vegan sour cream
0.5 tsp vanilla extract