Easy Pesto Risotto with Sun-Dried Tomatoes Recipe: How to Make It
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of my meal while the rice is cooking. Be sure to use arborio rice with this recipe. —Carrie Dault,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon olive oil
- 1-1/2 cups uncooked arborio rice
- 1 carton (32 ounces) reduced-sodium chicken broth
- 3/4 cup shredded Parmesan cheese
- 1 jar (8 ounces) julienned oil-packed sun-dried tomatoes, drained
- 2/3 cup prepared pesto
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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