Tropical Breakfast Cupcakes Recipe - Pillsbury.com

Name: Tropical Breakfast Cupcakes Recipe - Pillsbury.com
Ingredients: 3/4 cup coconut; 1 can (8 oz) crushed pineapple in juice, drained; 1 egg, beaten; 1/2 cup chopped macadamia nuts; 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count); 1 tablespoon all-purpose flour; 4 maraschino cherries, drained

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These cute breakfast cupcakes get their tropical flavor from coconut, pineapple and Pillsbury™ Orange Rolls with Orange Icing. The best part? It only takes seven simple ingredients

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Ingredients

3/4 cup coconut
1 can (8 oz) crushed pineapple in juice, drained
1 egg, beaten
1/2 cup chopped macadamia nuts
1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
1 tablespoon all-purpose flour
4 maraschino cherries, drained