Mediterranean Chicken Zucchini Bake | Umami

Ingredients

• 2 boneless skinless chicken breasts, sliced horizontally to make 4 cutlets
• 3 tablespoons olive oil
• 2 tablespoons garlic powder
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 1 zucchini, thinly sliced
• 2 tomatoes, chopped
• 1/2 onion, chopped
• 1/2 cup shredded mozzarella
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, for garnish