Two-Minute Strawberry Ice Cream Recipe | Wolf Gourmet
No churning, no rock salt and no freeze-ahead ice cream machines. Bursting with spring flavor, and so quick to prepare, it's great for strawberry season.
Ingredients
- 4 ounces fresh strawberries hulled
- ½ cup heavy cream
- ⅔ cup superfine sugar
- 3 tablespoons fresh lemon juice
- 18 ounces frozen sliced strawberries
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