Oyster Cornbread Dressing
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Cake pan
- Toothpick
- Baking sheet
- Parchment paper
- Cooling rack
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup flour
- ½ teaspoon salt
- 1 pint oysters chopped and in their liquor
- 1 pan of cornbread
- 1/3 cup parmesan cheese
- ½ cup unsalted butter
- 3 slices uncooked bacon diced
- 4 stalks celery diced
- 1 small onion, diced
- 1½ cups chicken stock
- 2-3 tablespoons minced fresh oregano
- 2-3 tablespoons minced fresh thyme
- 6 fresh sage leaves, minced
- 2 teaspoons ground coriander
- Kosher salt
- ground black pepper
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