Moist date cake | Women's Weekly Food

Moist date cake | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). 2.Combine dates, water and soda in bowl, cover, stand overnight.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 500 grams dates
  • 1 cup water
  • 1/2 teaspoon bicarbonate of soda
  • 185 grams butter
  • 2/3 cup caster sugar
  • 3 eggs
  • 1 1/2 cup self-raising flour
  • 1/4 cup plain flour

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