Small-Batch Cream Cheese Brownies | America's Test Kitchen

Small-Batch Cream Cheese Brownies | America's Test Kitchen

www.americastestkitchen.com

Cream cheese brownies are an American classic.

View Original

Share this recipe:

Ingredients

  • 1 ounce (28 grams) unsweetened chocolate , chopped fine
  • 2 tablespoons unsalted butter
  • 5 tablespoons (2¼ ounces/64 grams) sugar
  • 1 large egg yolk
  • 2 teaspoons water
  • ¼ teaspoon vanilla extract
  • 2½ tablespoons (¾ ounces/21 grams) all-purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon table salt
  • 1 ounce (28 grams) cream cheese , cut into 4 pieces
  • 2 tablespoons sour cream
  • 1½ teaspoons sugar
  • ¾ teaspoon all-purpose flour

More Like This