Four-Cheese Mashed Potato Casserole Recipe - BettyCrocker.com
Fat-free yogurt plus Parm, Cheddar, blue and cream cheeses pack a flavorful punch to mashed potatoes.
Ingredients
- 5 lb white potatoes, peeled, cut into 1-inch pieces (about 14 cups)
- 3 oz 1/3-less-fat cream cheese (Neufchâtel), softened
- 1/4 cup crumbled blue cheese (1 oz)
- 1 cup shredded reduced-fat Cheddar cheese (4 oz)
- 1/4 cup shredded Parmesan cheese
- 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1 teaspoon chopped fresh chives, if desired
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