Cucumber Sunomono Recipe (Marinated Cucumber and Myoga Ginger Bud) - Cooking with Dog
We are making Cucumber Sunomono with delicious wakame seaweed and shirasu whitebait. The ginger root and myoga bud give the dish a little bit of kick. This is a great refreshing side dish.
Ingredients
- 20 g Wakame Seaweed (rehydrated)
- 1 Cucumber (100g/3.5 oz per piece)
- 1/4 tsp Salt
- 1 Myoga Ginger Bud
- 2 tbsp Soft Shirasu Whitebait (also known as kamaage shirasu, substitute: regular shirasu whitebait)
- Young Ginger Root (shredded, substitute: ginger juice)
- 1 1/2 tbsp Vinegar
- 1 1/2 tbsp Water
- 1/2 tbsp Sugar
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