Osterkuchen - Cookidoo® – the official Thermomix® recipe platform
Discover the rich flavors of Osterkuchen, a traditional Swiss pastry perfect for Easter! Made with almonds, milk rice, and apricot preserves, this recipe serves 8 pieces in just over an hour. Try it...
Ingredients
- 75 g Mandeln
- 115 g Zucker
- 250 g Mehl
- ¼ TL Salz
- 150 g Butter
- 1 Ei
- 100 g Rundkornreis
- 400 g Milch
- 1 Prise Salz
- 200 g Aprikosenkonfitüre
- 2 Eiweisse
- 2 Prisen Salz
- 75 g Butter
- 2 Eigelbe
- 200 g Vollrahm
- 2 EL Puderzucker
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