Bubba's Beer and Onion Biscuits | Paula Deen

Ingredients

• 3 cups All-purpose flour, plus more for kneading
• 1 tablespoon sugar
• 2½ teaspoons baking powder
• 1¼ teaspoons salt
• ½ teaspoon baking soda
• 8 tablespoons (1 stick) Butter, chilled and cubed, plus melted butter for brushing
• 1 cup dark beer
• 1 cup (¼ pound) grated cheddar cheese
• ⅔ cup crushed canned fried onions
• pinch of cayenne pepper