Peach and almond cupcakes recipe | Taste of France®
These light and fruity Peach and almond cupcakes are ideal to prepare as a weekend treat for a breakfast or brunch with family and friends.
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Ingredients
- 125g (4 oz) unsalted butter, softened
- 125g (4 oz) caster sugar
- 125g (4 oz) self-raising flour
- 50g (2oz) ground almonds
- 2 large eggs
- 1 tbsp milk (optional)
- 12 tsp Bonne Maman Peach Conserve
- 50g (2 oz) flaked almonds
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